June 28, 2020

Kurma

Name: Kurma
Ingredients: INGREDIENTS; For Paste; 3 Green Chilis; 1 ½ inches Ginger; 6 cloves Garlic; Other Ingredients; 1 cup Sliced Red Onions; 2 cups Mixed Vegetables - Beans, carrot, peas, potato, cauliflower (Chop to medium pieces); 1 Chopped Tomato; ½ tsp Turmeric powder; 1 tsp Salt; Grind; 1 cup Coconut; 1 tbsp Yogurt; 6 Cashews; 1 tsp Saunf

AuthorddkalpanaYields1 ServingCategoryIndian, Side Dish, Vegetarian

INGREDIENTS

For Paste

3 Green Chilis

1 ½ inches Ginger

6 cloves Garlic

Other Ingredients

1 cup Sliced Red Onions

2 cups Mixed Vegetables - Beans, carrot, peas, potato, cauliflower (Chop to medium pieces)

1 Chopped Tomato

½ tsp Turmeric powder

1 tsp Salt

Grind

1 cup Coconut

1 tbsp Yogurt

6 Cashews

1 tsp Saunf

Heat oil in a pan and fry the sliced onions. When slightly brown add green chilli/ginger/garlic paste and saute

Add tomato and rest of vegetables (except cauliflower) and saute 5 mins

Add 1 cup water, salt, turmeric and close lid and let the veggies half cook. Now add cauliflower and let them cook fully.

Add ground coconut/cashew/saunf mixture and let boil for 5-10 mins, Garnish with coriander leaves and nuts

Note: You can use store bought coconut milk

Ingredients